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Potatoes are ready when foliage yellows and dies
back (80–100% of the plant tops) and the tuber skin doesn’t slip when rubbed firmly with the thumb.
Harvesting potatoes at the right time—and in the right way—makes the difference between small, short-lived tubers
and a large, long-storing harvest. In warm or wet soil, leave them longer
than 4 weeks and you risk rot, slug damage, and re-sprouting.
Inadequate hilling during growth is the most common cause,
since tubers that develop too close to the soil surface, or that
get partially exposed as soil settles and erodes over the season, receive direct sunlight they wouldn’t get if properly
buried. As the tuber matures underground, that skin thickens and toughens into a proper protective layer, a process gardeners call “setting.” The thumb-rub test described in the directions above
is really just a quick, hands-on way of checking whether this thickening has progressed far enough.
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